Baklava & Burma Bakery – Gainesville, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 629-3958 to check today's hours. Know the hours? Send them to us.

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13613 Gumbo Ct, Gainesville, VA 20155

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Address13613 Gumbo Ct, Gainesville, VA 20155

Phone(703) 629-3958

StyleMiddle Eastern bakery

CountyPrince William County

Time zoneEastern Time

From city center2.0 mi south

About Baklava & Burma Bakery

Baklava & Burma Bakery is a Middle Eastern bakery at 13613 Gumbo Ct, about 2.0 mi south of central Gainesville.

Gainesville has 5 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Simply Desserts sits 1.4 mi from here.

We have not been able to confirm a full weekly schedule for Baklava & Burma Bakery yet, so calling ahead at (703) 629-3958 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Gainesville	5
Nearest bakery	1.4 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Manakish & Savory Pies

Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.
Cheese ManakishFlatbread topped with melted akkawi or a blend of white cheeses, stretchy and lightly salty.
Lahm bi AjeenThin open-faced flatbread topped with spiced ground meat, tomato, onion and a splash of pomegranate molasses, baked crisp and served with lemon.
Spinach FatayerTriangle pies filled with spinach, onion, sumac and lemon, with a tangy filling and soft baked dough.

Baklava & Phyllo Sweets

Bird's Nest (Esh el Bulbul)Coiled phyllo nests baked until golden and brittle, each cradling a mound of whole green pistachios and glistening with light syrup.
BurmaRolled cylinders of shredded kataifi dough wrapped tightly around pistachios, sliced and drenched in syrup.
Znoud el SitCrisp fried phyllo cigars filled with ashta clotted cream and drizzled with fragrant sugar syrup.
BasbousaSemolina cake soaked in syrup, dense and moist with a sandy texture, topped with an almond in each piece.